Now We're Cookin!

Now We're Cookin! http://foreverandever.yuku.com/forums/68 en-us Copyright 2006, Yuku feeds@yuku.com (FeedMaster) webmaster@yuku.com (WebMaster) Wed, 18 Nov 2009 11:14:40 GMT Yuku Feeds 1.0 http://blogs.law.harvard.edu/tech/rss 60 Yuku http://static.yuku.com//feed/bypass/images/button-yuku.png http://foreverandever.yuku.com/forums/68 Yuku - free hosted forums and profiles 88 31 {pics-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://yuku.com" r (nz 1 vz 1 lz 1 oz 1 cz 1 ) "http://www.rsac.org/ratingsv01.html" l gen true for "http://yuku.com" r (n 0 s 0 v 0 l 0 )) Search Search Domain q http://yuku.com/search/direct/ <![CDATA[ Butternut Squash soup ]]> http://foreverandever.yuku.com/topic/1074/t/Butternut-Squash-soup.html

3 to 3 1/2 pounds butternut squash, approximately 2, seeded and quartered

Unsalted butter, melted, for brushing

1 tablespoon kosher salt, plus 1 teaspoon

1 teaspoon freshly ground white pepper, plus 1/2 teaspoon

3 http://foreverandever.yuku.com/topic/1074 Mon, 16 Nov 2009 15:48:59 GMT <![CDATA[ Punch ]]> http://foreverandever.yuku.com/topic/648/t/Punch.html
* 1 (32 fluid ounce) bottle apple juice, chilled
* 1 (12 fluid ounce) can frozen cranberry juice concentrate
* 1 cup orange juice
* 1 1/2 liters ginger ale
* 1 apple
1. In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
2. Thinly slice the apple... ]]> feeds@yuku.com (Konakai) http://foreverandever.yuku.com/topic/648 Fri, 17 Nov 2006 18:45:00 GMT <![CDATA[ Seasoned pork roast ]]> http://foreverandever.yuku.com/topic/649/t/Seasoned-pork-roast.html 1 package of italian dressing mix

Heat oven to 400 degrees. Line 13x9 inch pan with foil. Take thawed 3lb pork roast and sprinkle 1/2 packet of italian dressing mix all over. Or use 5lb roast and use whole packet of mix. Cooks about 1hr 45 min for 3lb roast and 2 1/2 hrs for 5lb roast, but just check doneness a little before as everyones oven is different.

I usually serve with Creamy Italian Suddenly salad. ]]> feeds@yuku.com (Konakai) http://foreverandever.yuku.com/topic/649 Sun, 09 Jul 2006 13:30:49 GMT <![CDATA[ Bacon burgers . Low salt low fat good flavor ]]> http://foreverandever.yuku.com/topic/650/t/Bacon-burgers-Low-salt-low-fat-good-flavor.html
Cook to nearly done ( rare or very rare ) add the bacon to the top fpr final seasoning and cooking ...sprinkle with mrs dash onion/garlic mixture .. place a slice of cheese on top just before removal from... ]]> feeds@yuku.com (lorneye) http://foreverandever.yuku.com/topic/650 Fri, 07 Jul 2006 10:52:27 GMT <![CDATA[ Cheap Ass cooking -- Recipe #1 ]]> http://foreverandever.yuku.com/topic/651/t/Cheap-Ass-cooking-Recipe-1.html
Chicken n Rice

2 boxes of Rice-A-Roni
Couple piece of Chicken breast (or leftover chicken, or roadkill, or whatnot)
Can of mushrooms (if yas aint broke)

Fix rice like it says on the box. Get Jr. to help if'ns ya can't read.

In nother pot put lil bit of butter, margarine, or that long haired weirdo's spread and melt. Throw in yer meat, and yer... ]]> feeds@yuku.com (Stashiana) http://foreverandever.yuku.com/topic/651 Fri, 28 Apr 2006 07:55:17 GMT <![CDATA[ New York Style Cheesecake ]]> http://foreverandever.yuku.com/topic/652/t/New-York-Style-Cheesecake.html
This recipe has been passed down on my mother's side. Whether or not it came from other relatives, the italians that my Grandmother knew there (where she got a lot of actual italian recipes from), or a cookbook that one of my relatives used I do not know. But I do know this: They live in NY, and this is totally different from the no bake sugar soup mix you... ]]> feeds@yuku.com (Stashiana) http://foreverandever.yuku.com/topic/652 Fri, 30 Dec 2005 15:11:15 GMT <![CDATA[ The Iron Stomach Chef ]]> http://foreverandever.yuku.com/topic/653/t/The-Iron-Stomach-Chef.html
I think once a month would be good so it's not too time consuming.

Rules:

1) Try to make the recipe up yourself after you see that month's ingredient. If it's something you've made in the past as your own adaptation... ]]> feeds@yuku.com (Stashiana) http://foreverandever.yuku.com/topic/653 Fri, 14 Oct 2005 08:56:29 GMT <![CDATA[ Twice Baked Potatoes ]]> http://foreverandever.yuku.com/topic/654/t/Twice-Baked-Potatoes.html
The following recipe makes a bunch cause that's what we go through, you can fiddle around with it to make less/more as needed.

10 Medium sized potatoes
Jar of ready bacon bits (the real kind not crunchy)
Small container of sour creme
Bottle of Ranch... ]]> feeds@yuku.com (Stashiana) http://foreverandever.yuku.com/topic/654 Fri, 14 Oct 2005 08:43:49 GMT <![CDATA[ PoAss' Stuffed Peppers ]]> http://foreverandever.yuku.com/topic/655/t/PoAss-Stuffed-Peppers.html
You'll need:

Up to 1/2 lb hamburger (use the rest for burgers the next day, or whatnot)
2 green peppers
Some carrots
2 onions (any kind cept them nasty purple salad onions that weren't made to be cooked so stop that! And then call Pizza Slut and tell them to stop that too!)
Either real... ]]> feeds@yuku.com (Stashiana) http://foreverandever.yuku.com/topic/655 Fri, 14 Oct 2005 08:27:58 GMT <![CDATA[ Hearty Salsa Stew ]]> http://foreverandever.yuku.com/topic/657/t/Hearty-Salsa-Stew.html
Hearty Salsa Stew

5-7 peeled and diced baking potatoes
1 Sm. Bag of peeled and cut carrots
1 Sm. Bag or box of frozen mixed veggies (peas, corn, green beans)
2 cloves of garlic
2 lg. Jalepeno peppers
1 green bell pepper (can also use yellow or red)
1 large sweet yellow onion
½ lb. of cut up steak (any kind will do but I use eye of... ]]> feeds@yuku.com (Stashiana) http://foreverandever.yuku.com/topic/657 Thu, 18 Aug 2005 21:15:33 GMT <![CDATA[ Sausage surprize ]]> http://foreverandever.yuku.com/topic/656/t/Sausage-surprize.html :bonk

:bonk

and peel thouraghly :moon

:moon

then roll out a roll of ground sausage approx 3/8 inch thick . place eggs on sausage roll and size to egg all the way around . then cook the combined egg/sausage in a deep fryer until... ]]> feeds@yuku.com (lorneye) http://foreverandever.yuku.com/topic/656 Thu, 18 Aug 2005 15:10:54 GMT <![CDATA[ Rum Cake, ancient family secret (shhhhh) ]]> http://foreverandever.yuku.com/topic/658/t/Rum-Cake-ancient-family-secret-shhhhh-.html 4 eggs
1/2 cup rum (cheapest is the best)
1/2 cup water
1/2 cup vegatable oil

Mix together-cook the cake according to the box in whatever baking pan you wanna use. Cool to the touch. Do Not Take Out Of The Pan. When its cool do the glaze

Glaze
1 stick butter (1/2 cup)
1 cup sugar
1/2 cup rum (cheapest is the best)

Melt butter in a saucepan, add the sugar to the butter and whisk. Stirring constantly. Cook 5 minutes then... ]]> feeds@yuku.com (midnightblue13) http://foreverandever.yuku.com/topic/658 Sun, 07 Aug 2005 13:11:31 GMT <![CDATA[ Cantonese pork ]]> http://foreverandever.yuku.com/topic/659/t/Cantonese-pork.html
* 1 1/2 pound pork, cubed
* 1 green onion, sliced (scallions)
* 4 ounces can mushrooms, drained
* 1 onion, sliced
* 2 teaspoons Worcestershire sauce
* 8 ounces can tomato sauce
* 2 tablespoons brown sugar
* 1 1/2 tablespoon vinegar

Add all ingredients to crockpot. Cover and cook on low for 8 to 10 hours. Serve over rice.

I double the recipe as we run out very... ]]> feeds@yuku.com (Konakai) http://foreverandever.yuku.com/topic/659 Fri, 05 Aug 2005 10:56:47 GMT <![CDATA[ Awesome Recipe Site ]]> http://foreverandever.yuku.com/topic/660/t/Awesome-Recipe-Site.html www.allrecipes.com.

There you can sign up for free (but don't have to), and you can share recipes with folks from all over. Most importantly you can type in what you want to make and a bunch of recipes pop up, many with pics, and all are rated by those who have previously tried it. On most I've seen... ]]> feeds@yuku.com (Stashiana) http://foreverandever.yuku.com/topic/660 Mon, 01 Aug 2005 23:50:55 GMT <![CDATA[ We lost our Recipes... ]]> http://foreverandever.yuku.com/topic/661/t/We-lost-our-Recipes-.html

Stashiana Breakwinds
"Fire in the hole!!"
65 lvl Imitation Druid
Guild Leader feeds@yuku.com (Stashiana) http://foreverandever.yuku.com/topic/661 Mon, 01 Aug 2005 23:47:11 GMT <![CDATA[ Has Anyone Ever Cooked with This? ]]> http://foreverandever.yuku.com/topic/662/t/Has-Anyone-Ever-Cooked-with-This-.html
www.mercola.com/2003/sep/...ut_oil.htm
feeds@yuku.com (Stashiana) http://foreverandever.yuku.com/topic/662 Mon, 01 Aug 2005 23:46:21 GMT